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Memories that will last a life time…

With spectacular views of the surrounding bushland, wildlife wander freely among the gardens. Enjoy your special day in our Greenleaf room, with a wall of glass our beautiful gardens come to life. Gumbuya Park specialises in delivering a variety of delicious menu options for you and your guests to enjoy on your wedding day.

   Wedding Function Room   Wedding Function Room     

 

Lots of wonderful photographic opportunities around thepark, with the use of our beautiful natural  setting for your wedding ceremony. Indulge with pre dinner drinks in front of the indoor plant conservatory or Aviary. Book a wedding to remember with Gumbuya Park.

        

 

Weddings at Gumbuya Park Memories that will last a lifetime……

 Thank you for considering Gumbuya Park as a venue for your Wedding Day. We are situated in the stunning West Gippsland area with spectacular views of the surrounding bushland.

We specialize in fine food, along with our regions finest wines. We have a variety of delicious menu options for you and your guests to enjoy. Every detail is important, all dietary requirements and special requests are considered.

 We can suggest several different locations on our premises for wonderful photographic opportunities or the use of our beautiful natural setting for your wedding ceremony (no charge).  Include some of our native animals in your photos. Indulge with pre dinner drinks in front the Indoor Plant Conservatory. Enjoy a relaxed atmosphere with your guests and dance the night away on our dance floor all year round.

     

 Our staff take pride in providing a stress free and friendly environment to make your wedding day, something extra special. Our wedding coordinator will liaise with you to ensure this special day is memorable for both you and your guests.

 Our professionalism and dedication to outstanding service and our modern facilities will enable you and your guests to relax and enjoy the occasion.

 We look forward to meeting with you soon to discuss your plans and to show you around our venue.    

All Wedding Packages Include

  • A Dedicated Coordinator’s Assistance for Your Special Event
  • Set Up & Clean Up of Wedding Reception
  • 5 Hours Venue Hire (Extra Time $350.00 per hour)
  • White Linen Tablecloths
  • White Linen Chair Covers
  • White Linen Napkins
  • Rectangular Bridal Table with White Skirting
  • Wedding Cake Display Table with White Skirting
  • Present Table with White Skirting
  • Microphone for Speeches
  • Coloured  Napkin Inserts              
  • Cake Cutting                                                                                
  • Chair Ribbons (Your choice of colour)                                                    
  • Table Runners                                                                              
  • Centrepieces (Extra Cost for larger pieces)                                                        
  • Ceremony Decorations (Red carpet,  20 Chairs, Signing Table & Decorative Tulle)
  • Decorations (Bridal Arch, Ceiling Decoration, Rose Topiaries,  Decorative Tulle, & Easel)   
  • Alcohol Package  (Beer, Wine and soft drink only)                            

 (Coloured Linen Available at extra cost)

 

Price Guide for Packages      (Minimum 80 Guests) 

Banksia Package                                                            From $125.00 per person

Waratah Package                                                          From $135.00 per person

Acacia Package                                                              From $150.00 per person

 

Banksia Package

 Includes

3 Course Alternate Serve Dinner (Choose 2 choices from each course)

 Beer, Wine & Soft Drink

 Coffee & Tea to finish 

Entree

Sweet Potato Soup with Bacon and Cream Cheese Mousse

 Chicken and Mushroom or Bacon Vol au Vents

 Prawn Twisters with Chilli and Lime Mayonnaise

 Pumpkin Tart with Caramelized Onion

Mains

Roasted Mustard Beef

Served with Traditional Roasted Vegetables and Gravy

Roasted Chicken Breast

Served with Sauteéd Vegetables and Champagne Sauce

Herbed Barramundi Fillet

Served on Green Pea Potato with Asparagus and Hollandaise Sauce

Roast Pork with Spiced Apple Sauce

Served with Traditional Roasted Vegetables and Gravy

Desserts

Brandy Snap Basket with Vanilla Ice-cream and Fresh Strawberries

Pavlova with Strawberries and Chantilly Cream

Dark Chocolate Mousse with Fresh Strawberries

Fresh Fruit Salad with Chantilly Cream

 

Waratah Package

Includes

Hot and Cold Canapés for guests after ceremony

3 Course Alternate Serve Dinner (Choose 2 choices from each course)

Beer, Wine & Soft Drink

Coffee & Tea to finish

Entrées

Traditional Beef or Spinach & Ricotta Cannelloni

Battered Flathead Fillets on Fresh Greens with Homemade tartaré Sauce

Potato Gnocchi with Lamb Tomato & Basil Ragu

Herbed Tomato Soup with Red Pepper Pureé

 

Mains

Roast Porterhouse with Traditional Roasted Vegetables and  

Red Wine Gravy

Dukkah Crusted Lamb Racks served on a Herbed Potato Rosti

with Sweet Potato chips and Spiced Jus

Roasted Chicken Breast stuffed with (ask for Selection)

served with Gratin Potatoes & Sauteéd Green Beans

Tuna Steak with Julienne Vegetables and Sweet Soy and Ginger Dressing

 Desserts

Vanilla or Strawberry Panacotta with Fresh Strawberries

Dark Chocolate and Wild Berry Mousse with Chantilly Cream

White Chocolate & Raspberry Cheesecake with Berry Coulis

Citrus Tart with Double Cream

 

Acacia Package

Includes

Hot and Cold Canapés for guests after ceremony

Beer, Wine & Soft Drink

3 Course Alternate Serve Dinner (Choose 2 choices from each course)

Coffee & Tea to finish

 Entrées

Smoked Salmon Pieces

with Ricotta and Caper Cream on a Rocket and Red Onion Salad

Spicy King Prawn Stack

Chicken or Seafood Roulade

Filo Tartlet- Chicken Mousse, Sauteéd Vegetables, Seafood with garlic Cream

 Mains

Chicken Filo Parcel served on Mixed Green Vegetables with Spicy Napolitan

sauce

Slow Cooked Pork Belly served on a Herbed Potato Stack with Wilted Spinach and a Thyme and Mountain Pepper Sauce

Salmon Fillet served on New Potatoes with a Basil Pesto and Tomato Concassé

Roasted Quail served with a Herbed Cous Cous on Julienne Vegetables and Juniper Berry Jus

Desserts

Wattle Seed Creme Bruleé

Coffee Tiramisu with Double Cream

Mixed Berry Delight with Grevillea Nectar

Strawberry Mille Feuillé